Postharvest Factors Affecting Quality of Butternut Squash during Storage
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چکیده
منابع مشابه
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level of health promoting compounds are affected by growth conditions, picking, packing, transport, and storage. During production, the correct combination of scion × rootstock will produce fruits with high...
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The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
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Studies by LE CLERC DU SABLON ill 1905 (5) established the general naturle of the changes oceurringo in the fruits of Cueurbits during maturationi anid storage. At matuiity the solids of the fruits of Cucurbita pepo var. couroge olive were high in starch and relatively low in sugar. During storaoe the conversion of stareh to sugar was rapid, as was also the loss of sugar by respiration. On long...
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چکیده ندارد.
15 صفحه اول2016 Butternut Squash Cereal Rye Cover Crop Tillage and Fertility Trial
A cover crop management trial in butternut squash was planted at the Forgotten Harvest Ore Creek Farm (9153 Major Rd, Fenton, MI 438430) in a Miami loam soil with a 02% grade. The objectives were to determine how yields following a cereal rye cover crop were affected by three tillage systems and three at-plant fertilizer treatments in a split-plot Randomized Complete Block Design with four repl...
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ژورنال
عنوان ژورنال: HortScience
سال: 1996
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.31.4.599g